In 100 g (Grams) of Tomatoes, green, raw there is 23 kcal of Energy (calorie).

cup large medium slice or wedge small grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, green, raw

Tomatoes, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, green, raw are listed below.

Water	93 g	93	g
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	95 kJ	95	kJ
Protein	1.2 g	1.2	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.5 g	0.5	g
Carbohydrate, by difference	5.1 g	5.1	g
Fiber, total dietary	1.1 g	1.1	g
Sugars, total	4 g	4	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	28 mg	28	mg
Potassium, K	204 mg	204	mg
Sodium, Na	13 mg	13	mg
Zinc, Zn	0.07 mg	0.07	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	23.4 mg	23.4	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.5 mg	0.5	mg
Vitamin B-6	0.081 mg	0.081	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	8.6 mg	8.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	0 µg	0	µg
Carotene, beta	346 µg	346	µg
Carotene, alpha	78 µg	78	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	642 IU	642	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.38 mg	0.38	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	10.1 µg	10.1	µg
Fatty acids, total saturated	0.028 g	0.028	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.03 g	0.03	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.029 g	0.029	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.081 g	0.081	g
18:2 undifferentiated	0.078 g	0.078	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.009 g	0.009	g
Threonine	0.03 g	0.03	g
Isoleucine	0.029 g	0.029	g
Leucine	0.044 g	0.044	g
Lysine	0.044 g	0.044	g
Methionine	0.01 g	0.01	g
Cystine	0.016 g	0.016	g
Phenylalanine	0.031 g	0.031	g
Tyrosine	0.021 g	0.021	g
Valine	0.031 g	0.031	g
Arginine	0.029 g	0.029	g
Histidine	0.018 g	0.018	g
Alanine	0.034 g	0.034	g
Aspartic acid	0.166 g	0.166	g
Glutamic acid	0.442 g	0.442	g
Glycine	0.03 g	0.03	g
Proline	0.023 g	0.023	g
Serine	0.032 g	0.032	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomatoes, green, raw